Smoked Roast Oolong

Smoked Roast Oolong

Phin Cafe

$26.00 100 g
B'Lao, Vietnam
Tasting notes
Lightly smokedFull bodySweet finish

Roasted over low heat until the leaf turns dark and sweet.

Net wt 100 g (3.53 oz)

Not ready yet

Smoked Roast Oolong is still in production, so we have taken it out of the shop rather than sell you a date we cannot keep. We will post here the moment it lands.

Best for
Gongfu Brew under a minute · hot

Many short infusions. The leaf changes every time — that's the point.

  • Oolong leaf5 g
  • Water at 95°C100 ml
  • VesselGaiwan
  1. 0:00 Rinse the leaf with hot water and discard. 5 sec
  2. 0:05 First infusion. 20 sec
  3. 0:25 Add five seconds to each infusion after that. 25 sec
  4. 0:50 A good oolong gives 6–8 infusions before it fades.
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Oolong Latte 4 min · hot

Floral and malty against milk. Underrated.

  • Oolong leaf5 g
  • Water at 95°C100 ml
  • Whole milk150 ml
  • Honeyto taste
  1. 0:00 Steep the leaf for a strong concentrate. 4 min
  2. 4:00 Strain into a cup.
  3. 4:00 Add warm milk and stir.
  4. 4:00 Sweeten with honey if you like.
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