Oolong Latte
Floral and malty against milk. Underrated.
- Oolong leaf5 g
- Water at 95°C100 ml
- Whole milk150 ml
- Honeyto taste
- 0:00 Steep the leaf for a strong concentrate. 4 min
- 4:00 Strain into a cup.
- 4:00 Add warm milk and stir.
- 4:00 Sweeten with honey if you like.