Sticky Rice Oolong

Sticky Rice Oolong

Phin Cafe

$26.00 100 g
B'Lao, Vietnam
Tasting notes
Gentle rice aromaSmooth & sweet

Scented with sticky rice leaf for a soft, milky sweetness.

Net wt 100 g (3.53 oz)

Not ready yet

Sticky Rice Oolong is still in production, so we have taken it out of the shop rather than sell you a date we cannot keep. We will post here the moment it lands.

Best for
Phin TeaTrà Phin 3 min · hot

How we serve tea in the shop: one cup, a jujube, two goji berries, and time.

  • Oolong leaf3 g
  • Water at 95°C200 ml
  • Jujube1
  • Goji berries2
  1. 0:00 Warm the cup and drop in the jujube and goji.
  2. 0:00 Add the leaf and pour the water over it.
  3. 0:00 Steep. 3 min
  4. 3:00 Drink slowly. Refill the same leaf twice more.
Open the full recipe →
Oolong Milk TeaTrà Sữa Ô Long 5 min · iced

Our shop milk tea, brewed strong so the leaf still reads through the milk.

  • Oolong leaf8 g
  • Water at 95°C150 ml
  • Whole milk150 ml
  • Sugar30 g
  • Ice1 tall glass
  1. 0:00 Steep the leaf hard for a concentrate. 5 min
  2. 5:00 Strain, stir in the sugar while it is still hot.
  3. 5:00 Cool it completely — warm tea will melt the ice and thin the drink.
  4. 5:00 Fill a glass with ice, add milk, then pour the tea over.
Open the full recipe →