Oolong Milk Tea
Trà Sữa Ô Long
Our shop milk tea, brewed strong so the leaf still reads through the milk.
- Oolong leaf8 g
- Water at 95°C150 ml
- Whole milk150 ml
- Sugar30 g
- Ice1 tall glass
- 0:00 Steep the leaf hard for a concentrate. 5 min
- 5:00 Strain, stir in the sugar while it is still hot.
- 5:00 Cool it completely — warm tea will melt the ice and thin the drink.
- 5:00 Fill a glass with ice, add milk, then pour the tea over.