Jasmine Oolong

Jasmine Oolong

Phin Cafe

$26.00 100 g
B'Lao, Vietnam
Tasting notes
Sweet jasmineFloralClean finish

Layered with fresh jasmine for a clean, perfumed finish.

Net wt 100 g (3.53 oz)

Not ready yet

Jasmine Oolong is still in production, so we have taken it out of the shop rather than sell you a date we cannot keep. We will post here the moment it lands.

Best for
Cold Brew Oolong 10 min · overnight

No heat, no bitterness. Start it tonight, drink it tomorrow.

  • Oolong leaf8 g
  • Cold water1 L
  • Time8–12 hours
  1. 0:00 Put the leaf and cold water in a bottle.
  2. 0:00 Refrigerate overnight. 10 min
  3. 10:00 Strain and serve over ice.
  4. 10:00 Keeps 3 days cold.
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Sugarcane Oolong 3 min · iced

Sugarcane instead of syrup. It sweetens without flattening the tea.

  • Oolong leaf3 g
  • Water at 95°C100 ml
  • Sugarcane juice50 g
  • Lemon3 drops
  • Orange1 slice
  1. 0:00 Steep the leaf strong and let it cool. 3 min
  2. 3:00 Pour the sugarcane juice over ice.
  3. 3:00 Add the tea and three drops of lemon.
  4. 3:00 Stir once and finish with an orange slice.
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