oolong ritual
Sugarcane Oolong

Sugarcane Oolong

Sugarcane instead of syrup. It sweetens without flattening the tea.

  • Oolong leaf3 g
  • Water at 95°C100 ml
  • Sugarcane juice50 g
  • Lemon3 drops
  • Orange1 slice
  1. 0:00 Steep the leaf strong and let it cool. 3 min
  2. 3:00 Pour the sugarcane juice over ice.
  3. 3:00 Add the tea and three drops of lemon.
  4. 3:00 Stir once and finish with an orange slice.