Black, hot, and honest. Nothing to hide behind.
- Phin coffee21 g
- Hot water100 ml
- Sugarto taste
- 0:00 Warm the cup with hot water, then tip it out.
- 0:00 Add coffee to the phin, press gently.
- 0:00 Bloom with 40 ml. 1 min 30 sec
- 1:30 Top up with 60 ml and let it drip. 4 min 30 sec
- 6:00 Sweeten if you like — most don't.