Da Lat Lotus

Phin Cafe

$30.00 500 g (17.6 oz)
Cầu Đất · Vietnam
Arabica Catimor · Washed
Tasting notes
PeachGreen appleMilk chocolate
Bag size
500 g (17.6 oz)47% more than a standard 12 oz bag
Ships as
Whole bean
Brews well as
PhinEspressoMoka

Grown in the cool mountain air of Đà Lạt, Vietnam's city of flowers.

500g · Roasted in Campbell, CA

How often
Every
Best for
Cà Phê ĐenBlack Coffee 6 min · hot

Black, hot, and honest. Nothing to hide behind.

  • Phin coffee21 g
  • Hot water100 ml
  • Sugarto taste
  1. 0:00 Warm the cup with hot water, then tip it out.
  2. 0:00 Add coffee to the phin, press gently.
  3. 0:00 Bloom with 40 ml. 1 min 30 sec
  4. 1:30 Top up with 60 ml and let it drip. 4 min 30 sec
  5. 6:00 Sweeten if you like — most don't.
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Tonic CoffeeCà Phê Tonic 6 min · iced

Two ingredients, no technique, and startlingly good in August.

  • Phin coffee21 g
  • Tonic water200 ml
  • Orange3 slices
  • Ice1 tall glass
  1. 0:00 Brew the phin and let it cool. 6 min
  2. 6:00 Fill a tall glass with ice and pour the tonic over it.
  3. 6:00 Pour the coffee slowly over the back of a spoon so it layers.
  4. 6:00 Finish with orange slices.
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