Tonic Coffee
Cà Phê Tonic
Two ingredients, no technique, and startlingly good in August.
- Phin coffee21 g
- Tonic water200 ml
- Orange3 slices
- Ice1 tall glass
- 0:00 Brew the phin and let it cool. 6 min
- 6:00 Fill a tall glass with ice and pour the tonic over it.
- 6:00 Pour the coffee slowly over the back of a spoon so it layers.
- 6:00 Finish with orange slices.