An open box of Phin Cafe drip coffee bags with sachets beside it

Drip Coffee Bag

Phin Cafe

$35.00 10 × 20 g
Lâm Đồng · Vietnam
Signature grind · single-serve filter

Ten mornings, anywhere. Our signature grind sealed into single-serve filters that hook straight onto your mug — no phin, no grinder.

Tear, hang, bloom, pour. Three minutes from pocket to cup, with the same minute-and-a-half bloom we give a phin — which is why it tastes like the shop and not like a sachet.

Stop at 60 ml and you have phin strength. Short, dark, and ready for condensed milk and ice — which means cà phê sữa đá travels too. Keep pouring for a longer cup: 150 ml strong and black, 200 ml the house pour, 250 ml gentler. Unlike a pod, you are still the one brewing.

The one that travels: camping, hotel rooms, the office drawer, seat 24B.

A place to pause. A brew to connect.

10 bags × 20 g · 200 g total

Best for
Drip BagCà Phê Túi Lọc 3 min · anywhere

Same 1:30 bloom as the phin, and at 60 ml it pours just as short and dark — so cà phê sữa đá travels too.

  • Drip coffee bag1
  • Water at 92–96°C60–250 ml
  • VesselAny mug
  • StrengthYours to set
  1. 0:00 Tear off the top of the sachet.
  2. 0:00 Shake lightly to level the grounds, then hook the hangers over the rim of your mug.
  3. 0:00 Wet the bed with about 40 ml and let it bloom. 1 min 30 sec
  4. 1:30 Top up in stages — the filter only holds so much. Pour, let it draw down, pour again. 1 min 30 sec
  5. 3:00 Stop at 60 ml and you have phin strength: short, dark, and ready for condensed milk and ice. Carry on to 150 ml for a strong black cup, 200 ml for the house pour, or 250 ml for something longer and gentler.
  6. 3:00 Lift the filter out and discard it. Drink.
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