matcha ritual
White Matcha

White Matcha

Condensed milk instead of sugar. Rounder, sweeter, and very Vietnamese.

  • Ceremonial matcha3 g
  • Hot water30 g
  • Whole milk80 ml
  • Condensed milk35 g
  • Ice1 glass
  1. 0:00 Heat water to 80°C. 2 min
  2. 2:00 Whisk the matcha smooth with the hot water. 20 sec
  3. 2:20 Stir the condensed milk into the whole milk until it dissolves. 30 sec
  4. 2:50 Fill the glass with ice and pour the milk over.
  5. 2:50 Pour the matcha over the top.