matcha ritual
Usucha

Usucha

Thin Tea

The plainest way, and the one that tells you the most.

  • Ceremonial matcha3 g
  • Water at 80°C70 ml
  • WhiskBamboo chasen
  1. 0:00 Heat water to 80°C and warm the bowl. 2 min
  2. 2:00 Sift the matcha into the warm, dry bowl. 20 sec
  3. 2:20 Add the water down the side of the bowl.
  4. 2:20 Whisk briskly in a W motion. 20 sec
  5. 2:40 Stop when a fine even foam forms. Drink straight away.