Matcha Latte
Our house latte, at a home dose. Whisked first, milk second — that order is the whole trick.
- Ceremonial matcha3 g
- Hot water30 g
- Whole milk150 ml
- Sugar12 g
- 0:00 Heat water to 80°C. 2 min
- 2:00 Sift and whisk the matcha with the hot water until smooth. 20 sec
- 2:20 Steam or warm the milk to about 60°C. 1 min
- 3:20 Pour the milk in slowly, holding back the foam.
- 3:20 Spoon the foam on last.