matcha ritual
Matcha Affogato

Matcha Affogato

Bitter over sweet. Two ingredients, no technique.

  • Ceremonial matcha3 g
  • Hot water30 ml
  • Vanilla ice cream1 scoop
  1. 0:00 Heat water to 80°C. 2 min
  2. 2:00 Whisk the matcha thick with the water. 20 sec
  3. 2:20 Put a scoop of ice cream in a small glass.
  4. 2:20 Pour the matcha over it and serve immediately.