Iced Matcha Latte
Same drink, colder, and better in July.
- Ceremonial matcha3 g
- Hot water30 g
- Cold milk150 ml
- Ice1 tall glass
- 0:00 Heat water to 80°C. 2 min
- 2:00 Whisk the matcha with the hot water first — cold water will not dissolve it. 20 sec
- 2:20 Fill the glass with ice and milk.
- 2:20 Pour the matcha over the top and let it fall through.
- 2:20 Stir just before drinking.