coffee ritual
Cà Phê Trứng

Cà Phê Trứng

Egg Coffee

Egg coffee. Yolk and condensed milk whipped to a custard, floated on black coffee.

  • Phin coffee21 g
  • Egg yolk1
  • Condensed milk15 g
  • Hot water100 ml
  • Cocoa powderto finish
  1. 0:00 Brew the phin into a small cup. 6 min
  2. 6:00 Whisk the yolk and condensed milk hard until pale and thick. 2 min
  3. 8:00 Spoon the egg cream over the hot coffee.
  4. 8:00 Dust with cocoa. Sit the cup in warm water to keep it hot.